Gauntleys Mixed Wine Cases
Mestres May Day Special Offer Mixed Case

Available for one week only!

Our ‘Mestres May Day’ Mixed Case is a special offer six-bottle case containing 1x each of the following wines:

2015 Coquet - £23.30
2013 Visol - £27.00
2017 Elena de Mestres - £27.90
2012 Clos Nostre Senyor - £36.55
2006 Clos Damiana - £57.90
2005 Mas Via - £57.90

Normal Retail Price - £230.55
SPECIAL PROMOTIONAL PRICE - £205.95

If you would like find out more able the individual cuvées that make up this mixed case, read the tasting notes below…



2015 Coquet
A beautiful Gran Reserva Cava with 42 months of ageing on its lees. Straw yellow, clear and bright in the glass. The bubbles are incredibly fine, integrated and persistent. The primary aromas of white fruit (white peach and pear) and flowers burst from the glass. On the palate, gorgeous ripe citrus fruits come through alongside creamy notes of fine pastries, roasted almonds. It is very refined and mineral with a lively acidic lift to maintain freshness. The finish is long and clean.

2013 Visol
This amazing, family-run estate can trace its origins back to the 13th Century and their sensational, Gran Reserva Cavas represent some of the most phenomenal, sparkling wines of the world today. First produced in 1945, the 'Visol', translating as, 'wine on its own', was the first zero dosage, Brut Nature Cava. The recently released, 2013 vintage, combines floral and apple and fresh and dried apricot fruits, together with enticing complexities of baked bread, honey, vanilla and hints of balsamic. Gloriously balanced with a long stylish finish.

2017 Elena de Mestres
This is one of the most beautiful and endearing examples of a rosé Cava that you are likely to come across! The nose explodes with gorgeous aromas of raspberry jam and ripe red fruits, there is also a delightful floral complexity there as well. The primary flavours are accompanied by lovely savoury notes of pastries and cream from the wines long aging on lees, as well as lightly toasted and balsamic notes from the barrel. The palate delivers on everything that the nose promises and then some. It is complex, rich, and dry, with the sweetness and flavour coming simply from the wonderful fruit and the exceptional craftsmanship from the masters in the winery and in the vineyards at Mestres. The fine and persistent mousses combined with zesty acidity and fine minerality ensure that the wine never loses its freshness and moreishness; and the deliciously ripe fruit, creamy sensibility and wonderful length ensure that you'll never want your glass to be empty. This remarkable Gran Reserva Cava has more than enough complexity and structure to pair perfectly with any type of meal and is delightful to drink all on its own as well.

2012 Clos Nostre Senyor
With 9 years of lees aging, this is an intensely creamy, medicinal, mineral and complex Cava. The palate is chock full of delicious nectarine and peach fruit, accompanied by an intense nuttiness and creaminess (pastries and bread). There is also a herbaceous and warming toasted backbone as well. The balance is truly harmonious, with a welcome mouth-watering acidic lift and a very long finish.

2006 Clos Damiana
This breath-taking, long-aged Cava, is one of the two top cuvées from Mestres. From old bush vines of 60 years old, and aged for 14 years on its lees, the richness, depth and complexity of this wine is immense. It is dominated by intense aromas and flavours indicative of barrique and long lees aging: toasted bread, smoky notes, tobacco, ... evolving to mocca, roasty aromas, oxidative notes and dried fruits. The mouthfeel is structured, but the fine and integrated bubbles and acidity keep the wine from being too broad and overbearing, it is mouth-watering and more-ish. The elegance, attractiveness and minerality is never lost. This is up there with the greatest Cavas you will ever taste.

2005 Mas Via
One of the two top cuvées from Mestres, and one of the finest and most complex Cavas on the planet. From 60-year-old vines and aged for over 140 months in bottle after 12 months in Chestnut barriques, the Mas Via retains a little more fruit than the very toasty and oxidative Clos Damiana. Very elegant and aromatically rich, this wine absolutely erupts from the glass and explodes on the palate. Ripe and exotic golden apples, quince and peach is offset and balanced perfectly by complex notes of toasted bread, roasted nuts and dried fruits. The palate is powerful, mature, balanced, focused and very structured. The addition of acidity and the wet stone minerality indicative of the Mestres style rounds and balances, creating an unforgettable experience. The wine seems to have an infinite finish and evolves before your eyes in the glass. If you love sparkling wines with lots of age, this is the wine for you.