Discover Stunning Swiss Wines
A short trip over the Alps from our beloved Rhone valley, lays Switzerland, home to 15,000 hectares of vines and a production of around 1 million hectolitres. However just a paltry 2% of that production is exported, mainly to Germany, but now it arrives in the UK.
Gauntleys have decided to work with two very talented wine makers. Blaize Duboux and Pierre-Luc Leyraz. Both winemakers are passionate about their vines and the terroir, which is reflected in the superb range of wines.
Domaine Blaise Duboux Calamin Grand Cru 'Cuvee Vincent' 2012
This grand cru evolves from the terroir, which gives this wine its texture and unique local flavor.
Type: White, dry Varietal: Chasselas Region: Lavaux Locale: Epesses Winemaking: Traditional Alcohol: 12.5% Closure: Cork Age up to: 7 - 10 years Aroma: A bit rustic, but with racy minerality Texture: Full bodied Flavour: Special terroir Pairing: Fish and seafood, especially shellfish