Cellar Capcanes
Montsant 'Flor de Primervera' 2008

The production and handling of kosher wine must be done exclusively by Jews. Wine, grape juice, and all products containing wine or grape juice must remain solely in Jewish hands during the manufacturing process and also after the seal of the bottle has been opened. Jews are not allowed to drink any wine or grape juice, or any drink containing wine or grape juice, which has been touched by a non-Jew after the seal of the bottle has been opened.

The exhaustive protocol of the winemaking process based on Jewish Law demands that the winery meets the following requirements:

Fermentation tanks and materials used in the production must be 'kosherizados' and to have an independent use only for the kosher wine process.

The whole raw materials used at the making of wine must been certified for Jewish Law (that is, all of them must have a kosher certificate).

The process begins by the filling up the tanks with water three times, and with intervals of 24 hours. Since grape arrives at the winery to be dumped in the hopper, the Rabbi or Jewish person that is compentent in kosher law i essence becomes the winemaker hands. The Rabbi follows all the instructions given by the winemaker, and the finished wine can therefore be approved as a kosher wine.

This wine is elaborated following Jewish Law and under the supervision of the prestigious Rabbinate OU from the USA and Kosher Federation of London in close collaboration with local Rabbis of Chabad Lubavitch.