Clos de Trias
Even Bakke was born in Boulder, Colorado, raised in Norway, learnt his wine craft back in California then, by the luck of a chance meeting married a Champenoises and bought a run-down Domaine in the foothills of the famous (or infamous), if you enjoy cycling, Cotes du Ventoux in the southern Rhone.
Clos des Trias comprises 19 hectares of vines and around 96% of the production is red. Tasting here and you will forget that you are in Ventoux. In fact, we could well be tasting amongst the sandy soils a little way further south-west in Chateauneuf-du- Pape; Rayas perhaps...? Even loves nothing more than to experiment a, a tasting in his cellars is a real voyage of discovery. Alongside Philippe Gimel, Even is a pioneer, who is pushing back the boundaries of what can be achieved in the foothills of Ventoux.
Clos des Trias comprises 19 hectares of vines and around 96% of the production is red. Tasting here and you will forget that you are in Ventoux. In fact, we could well be tasting amongst the sandy soils a little way further south-west in Chateauneuf-du- Pape; Rayas perhaps...? Even loves nothing more than to experiment a, a tasting in his cellars is a real voyage of discovery. Alongside Philippe Gimel, Even is a pioneer, who is pushing back the boundaries of what can be achieved in the foothills of Ventoux.
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