Chateau d'Or et de Gueules
Chateau d'Or et de Gueules Discovery Case

Our ‘Chateau d’Or et de Gueules Discovery Case’ is a six-bottle mixed case containing the following wines:

1 x 2022 Les Cimels Blanc – 15.90
2 x 2022 Trassegum Blanc - £16.00
2 x 2020 Trassegum Rouge - £16.00
1 x 2018 La Bolida - £27.00

2022 Les Cimels Blanc

The 2022 Les Cimels is a delightful white wine that showcases a beautiful blend of Grenache Blanc, Rolle, and Roussanne. Hand-harvested, the grapes are crushed directly from picking and undergo fermentation in tanks at low temperatures, without the use of wood.

In the glass, this wine displays a pale-yellow colour and, on the nose, you'll be greeted with enticing notes of citrus and delicate white flowers. This is a crisp and medium-bodied white, the palate offers a harmonious balance and refreshing acidity, rock solid notes of white peach, citrus rind and hints of green herbs. When it comes to food pairings, the 2022 Les Cimels is extremely versatile. It pairs wonderfully with various seafood dishes, shellfish, and oysters. The wine's vibrant flavours and crispness also make it an excellent accompaniment to grilled fish. Additionally, its freshness and subtle aromas of citrus fruits and grapefruit make it a perfect match for salads featuring fresh goat cheese.

2022 Trassegum Blanc

The 2022 Trassegum Blanc is an exquisite white wine crafted with precision and care. This blend consists of 80% Roussanne, complemented by 10% each of Grenache Blanc and Rolle. The grapes are meticulously hand-harvested to ensure optimal quality. During the winemaking process, the grapes are crushed immediately after picking. The Roussanne undergoes fermentation in barrels, which imparts a rich, full-bodied character to the wine. On the other hand, the Grenache Blanc and Rolle are fermented in tanks, preserving their vibrant fruit flavours.

The wonderfully aromatic nose is filled with captivating aromas of jasmine and peach blossoms. Following on the palate this wine offers a complex balance, thanks to the combination of the Roussanne's creamy texture from barrel fermentation and the lively freshness of the Grenache Blanc and Rolle. Exotic notes of peaches and tangerines sing out in the mouth accompanied by citrus notes, subtle spices and a gentle and enticing creaminess. This wine is truly versatile when it comes to food pairings. Its complexity and richness make it a fantastic match for seafood dishes, grilled white meats, and creamy pasta dishes. It also pairs beautifully with aromatic cheeses, adding another layer of enjoyment to your tasting experience.


2020 Trassegum Rouge

The 2020 Trassegum rouge is a captivating, muscular and deep red, crafted from Syrah, Carignan and Mourvèdre: the latter two hand harvested from over 80-year-old vines. The wine is then aged for one year in French barrels, before spending two additional years in tanks to achieve smoother texture and tannins.

The wine is a deep inky purple in the glass and its aromatic nose offers a delightful array of dark fruits, floral notes, and enticing spices complemented by hints of incense and black olives. On the palate, the wine reveals a spicy and concentrated mouthfeel with excellent length. The wine is dark, full-bodied, filled to the brim with deliciously ripe stewed black fruits, richly textured and muscular. However, the wine never falls into the realm of ‘too much’, there is a harmonious balance, wonderfully purity and real elegance. It should provide great drinking over the next 5-6 years.

For a hearty and satisfying meal, enjoy it alongside a succulent rib of beef and potatoes. The wine's richness also complements flavoursome dishes like duck breast and kidneys with Madeira sauce.


2018 La Bolida

La Bolida comes from Diane’s oldest vineyard with vines approaching 100 years of age and yields of 8hl/ha taken from four separate tries. It is fermented and aged in oak and is utterly spectacular. 90% Mourvèdre, this hand-picked gem undergoes a long fermentation process with pigeage, followed by 12 months aging in barrels and is bottled with no fining or filtration.

Lovely aromas of ground cassia and raspberries give way to a medium to full-bodied palate loaded with complex briary fruit, intense tannins and a long, richly textured finish. The density and ripeness of the intoxicating fruit flavours is truly remarkable, whilst a pleasant mineral line offers a welcome freshness and levity. Whilst delightful now, it promises to evolve gracefully over the coming 5-10 years, possibly longer.