Chateau Mourgues du Gres

This 40 hectare estate is owned and meticulously run by Anne and Francois Collard. The terroir here is made up of 'de galets' called gres, similar to Chateauneuf-du-Pape. Francois is an agricultural engineer and trained oenologue who original worked at Chateau Lafite. Their wines, traditionally fermented in tank are wonderfully expressive and pure in flavour.
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